What could be better than freshly baked, warm bread? The aroma evokes memories and is a delight for the taste buds. Bread is one of the oldest foods, much like hemp is one of the oldest cultivated plants. Throughout history, hemp has been used to make delicious bread.

The soft, nutty flavor of hemp seeds is suitable for both savory and sweet baked goods. It can be used to enhance flavor and improve nutritional properties. Oilseed hemp is naturally gluten-free, making it a great ingredient for gluten-free baking. The seeds are rich in protein and are well-suited for a ketogenic diet.

The hemp oil products available from FoodFarm are suitable for a variety of foods. These products are processed from pure and ecologically produced Finnish hemp, containing just the right balance of proteins, omegas, and fibers.

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